I just would like to say I baked these cupcakes on Sunday for the Cupcakes Takes The Cake meet up at Etsy's Lab. As you can see I'm a procrastinator but in my defense against myself if I had the pictures at my job I def would have posted them instead of refreshing flickr 20 million times. I got this recipe from How to eat a cupcake's blog aka i laff alot. Thanks!!
I thought I would start this out by showing you the kitchen I bake in. I have a studio apartment with a 2x3 kitchen counter. I use my coffee table to fill the cupcakes (not shown). Its quite difficult to bake/cook in this kitchen but I deal. Im in the process of figuring out how to utilize the space I have. That rack was an ex-mas gift and probably the best thing I could have asked for (Thanks Dad!) I'll be asking for a Kitchen Aid this year. Where am I going to fit it you're wondering? yeah me too, if you have any tips holla and moving is not an option. haha.As usual, I dont know how to follow directions correctly and didnt freeze the cookie dough. The chucks are type big but it all worked out in the long run.
MMmmmMm, Fresh out the oven. My cupcakes ALSO come out HUGE but I'm not mad at them!
OF COURSE I pick a whipped frosting on the HOTTEST day so far, plus I dont think I whipped it enough (as usual). My boyfriend showed my how to fold the cream in.
Finish Product.
MMmMm The inside. As big and as unfrozen the cookie dough was it dropped beautifully.
2 comments:
did the cookie dough stay soft even though it wasn't frozen?
also, did u put any cookie dough into the frosting?
these are literally the best thing i've ever put in my mouth!
The cookie dough did stay soft. I didnt put any cookie dough in the frosting which would explain why yours looked yellow and mine looked white. haha. I'm horrible at following directions but they were delicious.
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